The Meadow

Please join us for two great salt classes at The Meadow:
Himalayan Salt Block Cooking Class July 27th, 2009
Int roduction to Artisan Salt Monday, August 5th, 2009

Also, The Meadow’s salted chocolates are back in stock, and back in force! Below, our 75% dark chocolate from São Tomé, combined
with six different artisan salts. Available in the shop and online here>>

Salted Chocolate

Himalayan Salt Block Cooking
Spend an evening cooking and serving a variety of foods, from cold appetizers and snacks to sautéed
vegetables and meats to an unusual dessert. Heating, cleaning, and storage will also be discussed. We’ll
also explore the opportunities to create new flavor combinations by shaving Himalayan pink salt with salt graters.
Class includes includes snacks, wine, and an in-depth discussion of everything you ever wanted to know (and everything
you never knew you always wanted to know), about salt!
July 27th ~ 7pm to 8:30pm ~ $30 per person ~ Reserve now>>

Introduction to Artisan Salt
Learn the tricks to using artisan salt to make every food you eat pop with flavor, texture, and better nutrition.
With a glass of wine in hand, we’ll explore the astonishing powers of artisan salt. Discussion also will touch on the
perils of using industrially-made salts, from iodized table salt to kosher salt. Our trek will take us across the seas
where six artisan-made salts are made, and explore how they can be used as finishing salts and curing salts,
in cooking and in brining, and more. The event includes wine.
August 5th ~7pm to 8:30pm ~ $20 per person ~ Reserve now>>

We hope to see you there!
Jennifer & Mark Bitterman

The Meadow
salt – chocolate – wine – flowers
503-288-4633 – 3731 N. Mississippi Ave. – Portland OR

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markbitterman :: Jul.23.2009 :: Newsletter Archive :: No Comments »