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	<title>In the Cupboard</title>
	<link>http://inthecupboard.com</link>
	<description>Exploring the world of a well stocked cupboard.</description>
	<lastBuildDate>Sun, 31 Aug 2008 17:04:10 +0000</lastBuildDate>
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		<title>The Hale Caesar Salad: 25 Steps to the World&#8217;s Best Cesar Salad</title>
		<description>Face it, if you like Cesar Salads in most restaurants, you also probably like canned fruit, white bread, etc.  Cesar salad unites the two worst things in the American diet: romaine lettuce (even iceberg has its teen male-fantasy sexyness; think Brigitte Nielsen in Rocky IV), and the inescapable adjective, "creamy."  ...</description>
		<link>http://inthecupboard.com/2008/08/31/the-hale-caesar-salad/</link>
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		<title>Over the River and Through the Woods: Autentica</title>
		<description>Jen and I have been restaurant hopping for a few days straight, dropping into a few of our favorite spots in Portland and trying some new ones.   Then voila, a spinach salad stopped us in our tracks.

On the way home we had dropped by Autentica, a restaurant serving up ...</description>
		<link>http://inthecupboard.com/2008/08/07/over-the-river-and-through-the-woods-autentica/</link>
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		<title>The Negroni Sbagliato Recipe Strikes the New World</title>
		<description>The discovery of a new food or drink strikes something deep in the brain’s most primitive regions.  A salamander emerging from the primordial ooze feels the same vital vibrations upon eating a new, especially plump insect as does the gourmand when first eating foie gras d’oie.  There is ...</description>
		<link>http://inthecupboard.com/2008/08/05/the-sbagliato-cocktail-recipe-strikes-the-new-world/</link>
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